Phang Nga & Phi Phi (2 days / 1 night)

Appetizer

• Smoked Thai Wagyu Carpaccio MB8 with Balsamic Cloud & Chanthaburi Pepper Zest
• Phuket Calamari with Samui Virgin Spicy Coconut Oil Drizzle

Main

• Thai Kurobuta Pork Cotoletta with 18-Month Aged Fish Sauce Glaze
• Pan-Roasted Koh Yao Hamaji, Finished with Pattani Sweet Artisan Sea Salt
• Phuket Seafood Linguine with White Wine Cream Sauce and Phetchabun Lemongrass Aromatic
• Burrata with Chiang Mai Wild Longan Blossom Honey & Aged Balsamic
• Mixed Bread

Dessert

• Doi Chaang Espresso Tiramisu Classico
• Selection of Home-made Ice cream

Azure Refreshment

• Charcuterie & Cheese Platter (Premium Cold Cuts, Artisanal Cheeses, Olives, Dried Fruits & Wild Longan Honey)

Appetizer

• Pork Satay with Ratchaburi Cucumber Relish (Ajaad)
• Paak Panang Ruby Pomelo Salad with Cripspy Fish and Organic Coconut Palm Sugar Dressing

Main

• Thai Wagyu Green Curry Royale
• Seared Tasmanian Salmon with Tangy Tamarind Reduction
• Phuket seafood creamy Tom Yum Soup
• Mixed Fruit Papaya Salad (Som Tum) with Spicy Fish Sauce
• Steamed Thung Kula Jasmine Rice

Dessert

• Nam Dok Mai Mango Sticky Rice, Perfumed with Traditional Candle Smoking
• Selection of Home-made Ice cream

Azure Refreshment

• Charcuterie & Cheese Platter (Premium Cold Cuts, Artisanal Cheeses, Olives, Dried Fruits & Wild Longan Honey)

Appetizer

• Grilled Phuket Sea Prawn with Tamarind-Fish Sauce Glaze (Trat 18-Month Aged)
• Local Phuket Miang Kham Salad with Wild Honey Dressing

Main

• Braised Lamb Shank Massaman
• Ayutthaya River Prawns, Grilled, Served with Chiang Mai Coriander Root Seafood Sauce
• Phuket Pineapple Fried Rice with Sea Prawn
• Crispy Salmon Larb Served in a Surin
• Germinated Riceberry Cup
• Steamed Jasmine Rice and Riceberry Rice

Dessert

• Lemongrass & Ginger Panna Cotta with First-Press Organic Coconut Cream
• Selection of Home-made Ice cream

Azure Refreshment

• Charcuterie & Cheese Platter (Premium Cold Cuts, Artisanal Cheeses, Olives, Dried Fruits & Wild Longan Honey)

Appetizer

• Creamy Spicy Garlic Chickpea Hummus and Bread
• Khao Yao Reef Fish Crudo with Lemon, Kalamata Olives & Capers

Main

• Herb-Crusted Lamb Rack with Roasted Garlic & Rosemary Infused Oil and Canberry Sauce
• Pan-Seared Koh Yao Hamaji with Mediterranean Olive & Tomato Salsa
• Thailand Burrata & Tomato Salad with Basil Infused Olive Oil
• Mixed Bread

Dessert

• Wild Honey & Lemon Panna Cotta with Fresh Berries
• Selection of Home-made Ice cream

Azure Refreshment

• Charcuterie & Cheese Platter (Premium Cold Cuts, Artisanal Cheeses, Olives, Dried Fruits & Wild Longan Honey)

STARTER

• Avocado with Cream Cheese on Tart
• Fresh Vegetable Spring Rolls

MAIN COURSE

• Stir-Fried Tofu with Cashew Nuts
• Creamy Green Curry with Vegetables
• Thai Spicy Mushroom Salad
• Jasmine Rice

DESSERTS

• Cake of the day
• Mix of Local Fruits

STARTER

• Prawn Cakes
• Fresh Vegetable Spring Rolls

MAIN COURSE

• Tom Yam Prawns with Thai Herbs
• Stir-Fried Chicken with Cashew nuts
• Stir-Fried Vegetables
• Jasmine Rice

DESSERTS

• Cake of the day
• Mix of Local Fruits

STARTER

• Smoked Salmon with Cream Cheese on Tart
• Fresh Vegetable Spring Roll

MAIN COURSE

• Prawn Gambas
• Meatballs in Rich Tomato Sauce with Pasta
• Seabass Fillet with Cream Sauce
• Garlic Bread

DESSERTS

• Cake of the day
• Mix of Local Fruits

STARTER

• Prawn Cakes
• Fresh Vietnamese Spring Rolls

MAIN COURSE

• Tiger Prawns with Garlic and Butter
• Tom-Yam Seabass fillet with Thai Herbs
• Thai Spicy Seafood Salad
• Jasmine Rice

DESSERTS

• Cake of the day
• Mix of Local Fruits

STARTER

• Prawn Cakes
• Fresh Vietnamese Spring Rolls

MAIN COURSE

• Australian Beef Steak
• Tiger Prawn with Garlic Butter
• Chicken Thigh
• Seabass Fillet Wrapped in Banana Leaf with Thai Herbs
• Avocado & Mango Salad
• Fried Rice with Vegetables

DESSERTS

• Cake of the day
• Mix of Local Fruits